Our Coffee Range

Single 1

Colombia Tenza Valley Bachue.

From $16

Roast:Espresso

Acidity:Med-High

Varietal:Typica Caturra

We're Tasting:mandarin, milk chocolate

Tip:Best served black.

-
+

For orders over 6kg please contact us directly before proceeding.

This is a standout single origin from Colombia. It’s rich, full of chocolate, and if you love milk, it’ll give you a toffee & butterscotch finish. We’d recommend this if you like a bigger flavour in your plunger, stove top, or V60. Sometimes you might want more than the fruity offering of a lighter roast.

Colombia Tenza Valley Bachue

High grown in the area Bogotá on the central branch of the Andean Mountains, Tenza Valley comes from two producer groups. Between them, they cultivate approximately 1,215 hectares of coffee. The groups have opposite growing cycles which allows good availability through the year. With average temperatures of 19 – 24ºC and 1500-2000ml rainfall, it’s an ideal coffee growing area. As well as coffee, the area produces maize, garden vegetables, oranges, pineapples, mangoes and avocados.

Varietal:Typica, Caturra

Method:Fully washed

Altitude:1400-1800 MASL

Step by Step Brew Guide

Check the guide below to see what recipes we use for our brewing. Start with the basic 60g/L ratio and work out what variables take you where you want to go. No rules, just relax and get brewing.

View our Brew Guide