An introduction to working on a commercial espresso machine in a cafe environment. You’ll be shown different types of equipment, how it all works, and its importance to the finished product. A ‘hands on’ session to start you off on your barista career.
Book NowWe've been around for a while, at this location for just over 13 years..but you'll probably remember us as the retail showpiece for another local iconic Illawarra coffee.
Learn moreCheck the guide below to see what recipes we use for our brewing. Start with the basic 60g/L ratio and work out what variables take you where you want to go. No rules, just relax and get brewing.
Learn moreMonday - Friday
Mon - Friday 7am-2pm
3/135 Crown Street
Wollongong NSW 2500 (Down Pig Alley)