The unique MILKLAB recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches like real milk. Free from artificial colours, flavours and preservatives
From $7
Ingredients: Australian Water, Almonds (3.5%), Sugar, Sunflower Oil, Maltodextrin (From Corn), Acidity Regulators (340, 332), Stabilisers (418, 415, 410), Sunflower Lecithin, Salt.
Check the guide below to see what recipes we use for our brewing. Start with the basic 60g/L ratio and work out what variables take you where you want to go. No rules, just relax and get brewing.
View our Brew Guide