Our Coffee Range

Decaf

Colombian Excelso.

From $20

Roast:Espresso

Process:Mountain Water

Acidity:Med-High

We're Tasting:raisins, mild cocoa, citrus
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These Mountain Water Decaf beans come from Latin America’s first decaffeination plant that opened in 1983. Situated in Córdoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation. Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba [Citlaltépetl], Mexico’s highest mountain.

Colombia Excelso

The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped.

Varietal:

Method:European Preparation

Altitude:1200-2000 MASL

Step by Step Brew Guide

Check the guide below to see what recipes we use for our brewing. Start with the basic 60g/L ratio and work out what variables take you where you want to go. No rules, just relax and get brewing.

View our Brew Guide