Our Coffee Range

Blend 1

Nicaragua SHG//Colombian Tenza Valley//Guatemala HB.    

From $16

Roast:Espresso

Acidity:Med-High

We're Tasting:Chocolate, cherries

Tip:Loves milk! Full bodied all rounder.

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For orders over 6kg please contact us directly before proceeding.

Overall, this is a full bodied blend, with big chocolate & blackberry notes. It loves milk, very smooth. Lingering cocoa finish. All 3 of the beans are fully washed, giving it a richness that hits our target. We think this is the best one yet!

Nicaragua SHG

La Bastilla farm is approximately 20km from Jinotega, 6Kg from Apanas Lake. Right next door is Datanli el Diablo nature reserve, important to the Jinotega region for its biodiversity. A river runs West to East, joining the Jiguina River – of the total 311 hecatres, 160 hectares are dedicated to coffee production, shade grown by native trees.

Varietal:Red Catuai

Method:Fully washed : European Prep

Altitude:1200 - 1300 MASL

Colombia Tenza Valley Bachue

High grown in the area Bogotá on the central branch of the Andean Mountains, Tenza Valley comes from two producer groups. Between them, they cultivate approximately 1,215 hectares of coffee. The groups have opposite growing cycles which allows good availability through the year. With average temperatures of 19 – 24ºC and 1500-2000ml rainfall, it’s an ideal coffee growing area. As well as coffee, the area produces maize, garden vegetables, oranges, pineapples, mangoes and avocadoes.

Varietal:Typica, Caturra

Method:Fully washed

Altitude:1400-1800 MASL

Guatemala

Very volcanic region, 3 surrounding volcanoes (Agua, Fuego, Acatenango). Shade grown at high density, it develops slowly and becomes denser.

Varietal:Bourbon, Caturra, Catuai

Method:Fully washed

Altitude:1400-1700 MASL

Step by Step Brew Guide

Check the guide below to see what recipes we use for our brewing. Start with the basic 60g/L ratio and work out what variables take you where you want to go. No rules, just relax and get brewing.

View our Brew Guide