Brew Guides
Check the guide below to see what recipes we use for our brewing.
Start with the basic 60g/L ratio and work out what variables take you where you want to go. No rules, just relax and get brewing.
Batch
Batch brew is a large quantity of filter coffee brewed automatically using an electric drip machine.
- 60g per litre of water, ground medium-coarse
- Rinse a paper filter with hot water,
- Add grounds to the filter, fill the tank with filtered water.
- Start the cycle, swirl the carafe, and pour.
Drip / V60
A pour-over method that rewards attention to water temperature and pour rate with a clean, expressive cup.
- 15g Coffee
- 250ml water
- 20 second bloom
- Slow circular pour
Cold Brew
Coarsely ground coffee steeped in cold water for 12 to 24 hours — slow by design, smooth by result.
- 60g Coffee
- 1 Litre water
- 9 hour infusion
We've got your coffee
Blend 4 (Our Filter Roast)
This is roasted lighter for brewing. For your V60, you'll pick out the honey notes in this one from the Honduras, the citrus from the PNG, and the cocoa from Peru.
A light, bright blend of Peru Kontiki, PNG & Honduras, sourced from various growers in each region. Suits all brewed styles, like V60, cold infusion, batch, Aeropress. Stick to the basic brew recipe of 60g/L to achieve its best results.
Start Your Day at Runner Duck Coffee House
Find our coffee beans in store or add to your online cart right now!
Want the right beans for your brewing? Best to start with a lighter 'filter roast'. For a more full bodied brew, go for a slightly darker roast. Check out our range in store or click the link to view our online store.