Brazil Toffee Cerrado // Cerrado Mineiro
We're Tasting:Toffee, sugar cane, hazelnuts.
Tip:Best for brewing
For orders over 6kg please contact us directly before proceeding.
Another filter roast serving as a gentle, smooth alternative for those who brew. This unique gem is an easy drinker with notes of smooth buttery caramel and a subtle hazelnut finish. Best used for pour over, plunger or Aeropress.
The Cerrado Mineiro Region is a world recognized high quality coffee producing origin - the first “Designation of Origin” in Brazil, located in northwest of Minas Gerais State. Having well-defined seasons - a hot, wet summer and a pleasantly dry winter - is a strong characteristic of the region. The coffee plantations are cultivated in areas with altitudes varying between 800 and 1,300 meters, the result being high quality coffees with a unique identity. The coffees are “Origin and Quality Guaranteed” by the Cerrado Mineiro Region - D.O. Regulatory Board
Varietal:IBC 12, Mundo Novo IAC 374-19,Catuaí Vermelho IAC - 144,Catuaí Amarelo IAC - 17
Altitude:910 - 1150 MASL
Check the guide below to see what recipes we use for our brewing. Start with the basic 60g/L ratio and work out what variables take you where you want to go. No rules, just relax and get brewing.View our Brew Guide